Searching for Cake

I recently created a 'search roll' on www.rollyo.com. I included some of my favourite cooking sites and then I used the search roll to look for a chocolate cake recipe. Below are some of the results that came up:

Best ever chocolate cake
aww Article page ... Best ever chocolate cake. Serving size: Serves 8. Cuisine type: ... Favourite flavours: Cakes/baking, Chocolate, Easy recipes. INGREDIENTS ...
http://aww.ninemsn.com.au/article.aspx?id=382600&s…
Chocolate cake with whipped chocolate frosting
This cake can be made two days ahead. Store in an airtight container at ... 1.Kids' Birthday Cakes. 2.Chicken casserole. 3.Pumpkin ravioli with sage butter ...
http://aww.ninemsn.com.au/article.aspx?id=43849
Chocolate ganache and raspberry cake
aww Article page ... cake suitable to freeze. Chocolate ganache ... 1.Kids' Birthday Cakes. 2.Baking soda, bicarb soda, baking powder - what's the difference? ...
http://aww.ninemsn.com.au/ARTICLE.aspx?id=257791
Chocolate cake
aww Article page ... Chocolate cake. Serving size: Serves 8. Cooking time: More than 1 hour. Course: Cakes/baking. INGREDIENTS. 125g butter. 100g dark ...
http://aww.ninemsn.com.au/article.aspx?id=170913
Mud cake with satin chocolate glaze
aww Article page ... Course: Cakes/baking. INGREDIENTS. 250g butter, chopped. 200g dark chocolate, chopped ... cake suitable to freeze. Satin chocolate glaze ...
http://aww.ninemsn.com.au/ARTICLE.aspx?id=230369
Sponsored links
Chocolate Cakes
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www.Calibex.com
Watch Cake Decorating
Watch Amazing Cake Decorating Tips and Secrets Of The Pros Today.
www.cake-secrets.com
Nigella.com
Chocolate Cloud Cake by Anonymous ... an Easter Nest Cake by folding 200g melted chocolate into the cream ... Seriously, one of the best chocolate cakes ever. ...
http://www.nigella.com/recipes/recipe.asp?article=…
Best ever chocolate cake
aww Article page ... Best ever chocolate cake. Serving size: Serves 8. Cuisine type: ... Favourite flavours: Cakes/baking, Chocolate, Easy recipes. INGREDIENTS ...
http://aww.ninemsn.com.au/article.aspx?id=382600
Nigella.com
Chocolate Cloud Cake US by Nigella ... bottom of the cake pan with baking ... an Easter Nest Cake by folding 7 ounces of melted chocolate into the cream ...
http://www.nigella.com/recipes/recipe.asp?article=…

This is a great way to make sure I only get information from sites that I trust.

Grandmas Library

I just checked out the library thing web site. How interesting. You can catalogue your personal library. So... I made a start and added some of my personal cook books.

Have a look at my library by visiting:

http://www.librarything.com/catalog/trendygrandmother

Trendy Granny.

long absence

why has Trendy Grandmother been absent for so long? Well, life is full of pleasant surprises and my grandson's progress and growing up so quickly has kept m so busy. But watch out, I am BACK! Starting next week, watch for some interesting additions to my Blog
Until then................

Fun With Pictures

Here is a young man I met when I was in London last time.

Technology vs Trendy Grandmother

Technology and I were once really good friends. Electricity, washing machines, refridgerators, airplanes, chordless phones and even fax machines were OK with me. But PC's and mobile phones seem to have a life of their own. I'm OK with the basics of both but don't ask me to send you an SMS or tell you who's call I missed earlier :-) (and it's not my fault that I get a lot of missed calls while shopping).

Long Live Technology

rss exercise

I've done the rss and here is my list

Androulla's Cheesecake Yum

This recipe was requested by my friend , so enjoy!!!!

• Ingredients:
• 250g plain sweet biscuits
• 125g butter melted
• Icing sugar to dust

Filling

2 x 250g cream cheese at room temperature
3/4 caster sugar
2 tsp vanilla essence
1/2 lemon , rind finely grated, juiced
4 eggs separated
1/2 cup thickened cream

1. Preheat oven 180C. Brush a 20cm pan with melted butter.
2. Process biscuits and add butter until well combined. Press over base and sides and place in fridge while making the filling.
3. Beat cream cheese, sugar and vanilla essene, add the lemon rind, lemon juice, egg yolks and cream beat until light and fluffy.
4. Whisk the egg whites and fold in until combined.
5. Bake for 40-45 minutes until just set in the centre.Cool in oven for 1 hour. Cover cheesecake loosely with plastic wrap and place in fridge overnight. Dust with icing sugar to serve.

Watch out next week for a recipe requested by a colleague from another branch (some time ago, sorry I forgot to send it).